Chef Roy Choi showed the way with Kogi, his now-legendary taco truck in Los Angeles. But three-Michelin-star chefs like Daniel Boulud and Alain Ducasse are going mobile, too, at least temporarily. And they’re not alone, as the concept of chefs...
Better hurry up if you want to eat or work at El Bulli, the Spanish restaurant universally acknowledged as the world’s best. Its chef, Ferran Adrià, says he’s going to keep it closed during all of 2012 and 2013, then come up with something even...
Creative chefs are blessed with pitch-perfect cooking instincts, and few contemporary chefs are as instinctive and creative as Michael Psilakis. Not only did his career arc see him go from waiting tables at T.G.I. Friday's to being the holder of a...
Two things you don't know about me is that I like speed metal and can hold my breath underwater for a good amount of time. If I could trade places with one chef it would be Gordon Ramsay (for a day or so). Then I could just scream at everyone...
Technomic, a Chicago-based foodservice consulting firm, suggests that menu innovation will play an essential role to entice recession-weary diners with compelling reasons to eat out. Look for these five trends in the year ahead...
If you're wondering why gastropubs have gained traction so quickly as a niche segment in full service, you don't have to look any further than Tom Condron and Matthew Pera's The Liberty. This 200-seat Charlotte, NC, operation, which opened last...
