You don’t need a PhD in nutrition to know it’s impossible to calibrate restaurant dish calorie counts accurately in real world conditions. But that didn’t stop the Journal of the American Medical Association from reporting that nearly 20 percent...
Let’s hope that luxury carmaker Cadillac’s notion of using high-profile chefs and cooking competitions as a means to lure potential customers into test-driving their vehicles succeeds. This food-based marketing strategy could open up lucrative...
Nothing brings a restaurant extra business like a coveted Michelin star. But news that the Michelin Guides lose more than $24 million a year casts their future into doubt. Even though the Michelin star system might be an anachronism, don’t you...
