The goji berry, also known as the wolfberry, is a bright orange-red berry that comes from a shrub native to China. Goji berries, which have been eaten for generations in the East, and for a couple of decades in the United States, are enjoying a...

Chicken, sushi, and noodle restaurants focus on fast, high-quality experiences

Za’atar is a Middle Eastern spice blend that brings a welcome earthy, herby flavor to foods ranging from eggs and beans to roast chicken and other meats. It’s generally a combination of tart-and-floral sumac, sesame seeds, dried oregano, thyme...

Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...