This week's top 10: CDC report links restaurants to COVID-19 surge, The Tamale Guy reopens, restaurants prepare for outdoor dining in winter

Sep 18, 2020

Data: More than one-third of consumers more inclined to seek out Black-owned restaurants, Maison Kayser parent declares Chap. 11 bankruptcy and more trending stories

Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas

Sep 17, 2020

Sept. 18 opening will make it the second restaurant in new AT&T Discovery District

Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter

Sep 17, 2020

The chef and owner advises being realistic about business plans

Meet the virtual restaurant brand players

Sep 17, 2020

From celebrity-endorsed delivery-only restaurants to at-home eatertainment concepts, delivery-only concepts are the hottest investment in a post-COVID world

Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine

Sep 17, 2020

Le Pavillon is an 11,000-square-foot fine-dining venue set to open in Q1 2021 in the heart of Midtown Manhattan

Curtis Stone opens picnic-themed popup, Picnic Society, designed for the pandemic era of dining

Sep 14, 2020

Picnic Society will have a four-month residency in Los Angeles and offer pre-made picnic packages with baskets stuffed with charcuterie, sandwiches, and more

‘Tamale Guy’ Claudio Velez is in the hospital with COVID-19, but his restaurant reopened in Chicago anyway

Sep 11, 2020

Velez is reportedly in stable condition at a local Chicago area hospital

Commander’s Palace reopens its dining room in New Orleans and launches to-go concept called Le Petit Bleu

Sep 11, 2020

The new concept is scheduled to open on Sept. 11 next door to the famed 127-year-old restaurant

This week's top 10: Thomas Keller's French Laundry reopens dine-in, the state of the restaurant workforce

Sep 10, 2020

How Atlas Restaurant Group CEO Alex Smith is expanding his hotel restaurant portfolio, the challenge of getting restaurant workers to come back and more trending stories