Gouda is a Dutch cheese named for the city of Gouda in the Netherlands where it was first traded – not created– and is sometimes wrapped in red wax. The red wax is a clear sign you’re in for something delicious...

The pandemic did not derail trends, and in fact spurred some along

The Sazerac is a cocktail hailing from New Orleans believed to have been created before the Civil War. It’s named for Sazerac-de-Forge et Fils, a brand of Cognac, although at some point that spirit was swapped for rye, which is now usually the...

How Hilton bounced back from coronavirus lockdowns, a drag bar in San Francisco takes the show on the road and more trending stories from this week

Himalayan salt is a rock salt mined from mountainous regions in Asia that has gained popularity in recent years as both a seasoning and a plate presentation...

Plus, a new food hall in Chicago, how hotels have emerged from the pandemic and more trending stories on Restaurant Hospitality