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Employees at the Burgerville chain have filed paperwork to establish a union, the first in the U.S. quick-service market. Read about how this could impact the industry. (Fast Company)
Months after being accused of sexual harassment and abusive behavior, Mario Batali is exploring how to move forward in his life and career. (The New York Times)
When Laura Benedict thought she would have to close her restaurant due to lack of funds, she started hosting regular benefits, offering free food in exchange for suggested $5 donations. Within a couple of years, revenue doubled. (Boston Globe)
If anyone knows how to pick a good restaurant, it’s chefs. Find out what their favorite restaurants are in one of the world’s hottest food cities. (Bloomberg)
With food waste being in the forefront recently, food delivery app platform Goodr is working with businesses to pick up surplus food from restaurants and deliver it to non-profits. Red Lobster and Chipotle are already on board. (Food & Wine)
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