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Delivery revenue is surpassing on-premise sales
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New on the Menu: Around the World Macarons, Mediterranean dim sum
A closer look at the Beard Award nominees
One Group Hospitality promotes Tyler Loy to financial chief
How dinner is served in bars without kitchens
A season of rebirth and 11 new restaurants we’re dying to try
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Working Lunch: Are Uber, Lyft driving the future-of-work conversation?
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James Beard Foundation names 2019 Beard Awards nominees
On the move: February/March 2019 executive changes
Labor Department proposes tweaks to overtime calculation rules
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