Trending this week: 10 Instagram-worthy desserts, more

10. CoreLife names Scott Davis president

CoreLife Eatery

The former Panera executive will lead the 10-unit fast-casual brand.

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9. Ming Tsai to launch fast-casual ChowStirs concept

Blue Ginger

The chef/restaurateur will close his Blue Ginger flagship.

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8. Pink Taco gets a second wind under Z Capital Partners

Pink Taco

The operator plans to grow the brand in Chicago, Miami and beyond.

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7. Ceviche finds a place on menus year-round

The Mar Vista

The citrus-cured seafood dish sees appeal broaden beyond the warmer months.

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6. Restaurants seek a distinctive chicken

Bird in the Hand

With antibiotic-free becoming the norm, operators look for stand-out birds.

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5. Working Lunch: Restaurant servers look to save tipping

Thinkstock

On this week's episode of Working Lunch, the Align Public Strategies crew explains a twist in the wages debate.

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4. Daniel Boulud plans new concept in New York City skyscraper

Craig Barritt/Getty Images Entertainment/Getty Images

The chef joins the elite group partnering in high-profile real estate developments.

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3. Restaurants offer ethnic mashups on menus

Bäco Mercat

Here's some mashups trending on menus, ranging from sushi burritos to biriyani rice balls.

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2. What we’re reading: José Andrés plots growth, US farmers threatened and more

José Andrés

This week, we get the latest on José Andrés’ partnership with Compass Group, threats to American wheat and soybean farmers and tips from pizza masters across the country.

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1. 10 Instagram-worthy desserts

BRAVA by Brad Kilgore

Guests grab their camera phones when these desserts hit the table.

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