ceviche The Mar Vista
The Peruvian Bay Scallop ceviche at The Mar Vista in LA

Ceviche finds a place on menus year-round

Citrus-cured seafood dish sees appeal broaden beyond the warmer months

Ceviche — the Mexican and South American dish of chilled, citrus-cured seafood — typically shows up on restaurant menus during the warmer months of spring and summer, but many chefs now serve the dish year-round.

“Most of our diners enjoy starting their meal with a ceviche,” said Faiz Ally, chef de cuisine at Del Campo in Washington, D.C., where ceviche has been a year-round offering since the restaurant opened in 2013. “It’s light, refreshing and a

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TAGS: Food & Drink
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