In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current restaurant trends.

Craft coffee by day. Craft cocktails by night.

New concept adds to portfolio of Hokkaido Ramen Santouka franchisee

Cheffed up fried pastries make their mark on the culinary landscape

Seafood concept by Japanese conglomerate already has a presence in Hawaii

Stuff’d Dumpling Shop offers a global and gluten-free menu

This street-food variation is quick, convenient and artisanal

Asian smokehouse will open in Austin, Texas, in April