Skip navigation
brooklyn kura Bret Thorn
New York City’s first sake brew-pub, Brooklyn Kura

Kruse/Thorn: The wacky wonders of the restaurant industry

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current restaurant trends.

Kruse Company president Nancy Kruse kicks the conversation off:

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish