5 Things: Michelin stars resume; Nevada to open at 100% capacity June 1

Apr 19, 2021

Plus, Stephanie Izard debuts event space, test kitchen in Chicago

All-day concept brings Tel Aviv-style family dining to Miami

Apr 16, 2021

Chef Sam Gorenstein and Omer Horev partner to showcase their childhood cuisine at the new Abba

Paolo Dungca gives Filipino flair to the food at Pogiboy at The Block Foodhall & Bar in Washington, D.C.

Apr 15, 2021

The former Bad Saint chef reunites with Tom Cunanan in his new venture

A look inside the menu at three new virtual brands by Franklin Becker in New York City

Apr 14, 2021

With chef Chris Scott, Becker is also planning a brick-and-mortar food hall in Harlem this summer as well

The birth of a Nashville Hot Chicken ice cream sandwich: How one restaurant is crowd-sourcing new menu items from its local community

Apr 13, 2021

Open less than a year, iniBurger has an engaged customer base that has been responsible for several hacks that have made it onto the permanent menu

Here’s the latest on José Andrés’ major expansion into Chicago and New York City in 2021

Apr 09, 2021

ThinkFoodGroup will oversee food and beverage at the Ritz-Carlton Hotel in New York, while they’re partnering with Gibsons Restaurant Group for two concepts in Chicago

La Cocina restaurant incubator opens San Francisco food hall

Apr 08, 2021

The new Municipal Marketplace features food startups led by women of color serving gumbo, pupusas, Algerian sandwiches and Senegalese soup

8 life-affirming restaurants we’re dying to try

Apr 07, 2021

Wolfgang Puck’s triumphant return to West Hollywood, Chef Julian Medina’s Mexican memories come to life in Greenwich Village, an Instagrammable matcha-focused café in Chicago, Michael and Kwini Reed’s verdant greenhouse/restaurant in Anaheim and more

Sam Fox partners with investor Justin Timberlake on new Nashville concept

Mar 22, 2021

First stage of the Twelve Thirty lounge and music venue is scheduled to open April 14

Art Smith previews Reunion, a restaurant he’s opening in Chicago this fall

Mar 17, 2021

The chef says his southern specialties will be right at home in the Windy City