Consultant Andrew Freeman and his team on what's next for restaurants • See more Trends

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In a Cornell survey of nearly 1,300 consumers, paying with their cell phones or tabletop tablets rated higher than the traditional practice of settling bills with a credit credit. • See more Consumer Trends

Baby Boomers, who wield the lion's share of disposable income, pay closer attention to service. Here's how to make them happy. • See more Operations articles

Munchery opens a new front in the culinary talent war • See more H.R./Legal articles

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The travel review site is shedding light on how to optimize your online presence • See more Social Media articles

A prized ingredient might get more plentiful; Hard Rock Cafe courts kids; plus more recent trends • See more Trends

Online ordering statistics can help make any restaurant’s takeout menu and marketing strategy more focused. • See more Consumer Trends