Today’s tech-savvy, food-loving kids hold the answers to what—and how—we’ll be eating. Here are some interesting facts from a new study by Y-Pulse for a sneak peek into the future.
Operators offer grown-up meals in smaller portions, interactive desserts and even kid-friendly happy hour
This street-food variation is quick, convenient and artisanal
Here’s how operators can grab this hidden opportunity for sales and overall positive vibes.
