Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts
BBQ Shrimp Satay with California Fruit Chutney
Jose Garces, Executive Chef/  Alma de Cuba, Executive Chef/El Vez, Philadelphia, PA
Fried Rice
Caribbean Rum Barbecue Sauce
New Orleans Barbecued Shrimp
Grilled Flat Iron Steak with Beer Marinade