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Innovation in action: Independent restaurants find clever ways to generate new sources of revenue
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Here’s what it’s like to apply for a Restaurant Revitalization Fund grant
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Alternative delivery players challenge third-party delivery stronghold
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Five Things: Hakkasan Group is acquired by Tao Group Hospitality; what to do if your Paycheck Protection Program loan is not forgiven
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Flavor of the Week: Hard seltzer — the flavored malt beverage that has captured the market
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Outstanding outdoor restaurant patios open to the fresh air trend
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Eleven Madison Park in New York City to reopen with meatless menu, chef and owner Daniel Humm says
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