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Flying above the competition

Sam Fox debuts new Doughbird concept

Food & Wine’s ‘Best New Chefs’ centered in big cities

- Bret Thorn

Suggested gratuities inch up to an 18-percent minimum

- Lisa Jennings

NC restaurant sees reservations surge after banning kids

Working Lunch: How Facebook links chains and activists to lawmakers

Andy Puzder breaks silence on labor secretary nomination process

- Jenna Telesca

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