Armagnac and Orange-Scented Duckling Breast and Duckling Leg Salad with Frisee and Dried Plum Chutney
Dungeness Crab Salad with California Avocado
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Garden Salad with Balsamic Marinated Onions
Caribbean Steak Salad with Grapes
Butter Lettuce Salad with Honey Walnuts, Blue Cheese and Ver Jus Honey Vinaigrette