Heirloom Tomato and Wisconsin Asiago Tart
Heirloom Tomato and Wisconsin Asiago Tart
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Shea Gallante, Executive Chef, Cru, NYC
Shea Gallante, Executive Chef, Cru, NYC
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2004 Was The Best Year Ever To Eat In Restaurants
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Sweet Corn Seviche
Sweet Corn Seviche
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Are You Ready for the Tea Boom?
Are You Ready for the Tea Boom?
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Crostini with Gorgonzola
Crostini with Gorgonzola
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BBQ Mexican Shrimp with Hoisin Sauce and Watermelon Salsa
BBQ Mexican Shrimp with Hoisin Sauce and Watermelon Salsa
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Blue Smoke Deviled Eggs
Blue Smoke Deviled Eggs
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Panko Fried Turkey Croquettes
Panko Fried Turkey Croquettes
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Rosemary Hazelnut Potato Bread
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