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Crostini with Gorgonzola

Crostini with Gorgonzola

Yield: Varies.

as needed, multi-grain baguette
as needed, olive oil
as needed, BelGioioso CreamyGorg®
as needed, honey
as needed, hazelnuts, toasted and chopped

Cut baguette on the diagonal, into 1/2" thickness, and toast in the oven. Paint toasted sliced with olive oil and top with CreamyGorg®, hazelnuts, and a drizzle of honey.

Photo Credit: BELGIOIOSO

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