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National Restaurant Association to Congress: 46% of restaurants that did not receive RRF grant could close without aid
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Flavor of the Week: Boba, the tapioca gems of drinks
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New on the Menu: Burmese tea leaf salad and a Lebanese taco
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Alexander Smalls shares plans for an African Food Hall
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Newly formed Kahani Social Group to open a luxe Indian restaurant in The Woodlands, Texas
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How this 23-year-old won funding for his restaurant after a DM to Matthew Kenney
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Flavor of the Week: Pitaya, or Dragon Fruit by another name
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Smokey Mo’s acquired by private equity firm Switchback Capital LLC
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Tech Tracker: Delivery company Waitr to acquire cannabis dispensary company Cova
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New on the menu: Pan-roasted cauliflower and lobster sushi
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