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Restaurant Hospitality
Salads for Spring
Mar 03, 2010

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1 14

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Asian Noodle Salad
© Smucker’s Foodservice

View the recipe here.

Avocado and Apple Chicken Salad
© Avocados from Mexico

View the recipe here.

Avocado Citrus Salad with Marinated Onion
© National Onion Association

View the recipe here.

Baby Head Lettuce Salad with Caramelized California Avocados
© California Avocado Commission

View the recipe here.

Clams and Ginger with Wilted Greens
© Sea Watch Intl.

View the recipe here.

Grilled Steak & Yukon Gold Potato Salad
© American Egg Board

View the recipe here.

La Merenda Salad
© Roth Käse

View the recipe here.

Lamb Niçoise Salad
© American Lamb Board

View the recipe here.

Loaded Baked Idaho Potato Salad
© Idaho Potato Commission

View the recipe here.

Quinoa Salad with Mango Chunks and Curry Mango Dressing
© Dole Food Co., Inc

View the recipe here.

Shaved Portobello and Arugula Salad in Parmesan Tuile
© The Mushroom Council

View the recipe here.

Spicy Venison Salad with Pomelo and Pickled Mango
© Cervena Venison

View the recipe here.

Tricolore Salad
© California Walnuts

View the recipe here.

Turkey Apple Pecan Salad
© National Turkey Federation

View the recipe here.

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