A regional specialty from Alabama, white barbecue sauce is mayonnaise-based and also has vinegar, hot sauce and seasonings such as garlic powder, onion powder and black pepper. As with all types of barbecue sauce, Alabama white sauce’s exact...
The Philadelphia chef and restaurateur shares his plans for the future
The proposed U.S. Citizenship Act of 2021 seeks to create a path to citizenship for many undocumented workers — a key issue for the restaurants that employ them
The $20 billion plan will open up eligibility to more Americans, create more vaccine sites and increase supply and distribution
The organization joined with partner Chef Andrew Zimmern to explain the program, which gives grants to workers in the recovery phase
Biden was scheduled to outline the American Rescue Plan, which also includes $15 billion in a new grant program for small business owners, on Thursday night
Webinar offers guidance about how to apply for the latest round of funding
While some programs have stopped taking applicants since their March launches, many more have been created to help the hardest-hit industry
Dorcia Whitebrake talks about her experience making the leap from a general manager at Everytable to opening her first Everytable restaurant in December
