Ilili chef and owner Philippe Massoud uses his family’s restaurant background to elevate Lebanese cuisine in the United States

Aug 10, 2023

The entrepreneur operates restaurants in New York and Washington, D.C.

Restaurant employment levels inch back up in July

Aug 07, 2023

After losing jobs in June for the first time in nearly two and a half years, the restaurant and bar sector gained over 13,000 positions in July.

Shake Shack COO Zachary Koff to depart to join Daily Provisions, another concept by Danny Meyer’s Union Square Hospitality Group in New York City, as president

Aug 03, 2023

The executive will oversee the brand as it expands beyond Manhattan

The same union behind Starbucks just organized the first unionized pizzeria in New York City

Jul 27, 2023

Workers United helped to organize workers at Barboncino in Crown Heights, Brooklyn

David Burke to take over management of The Bernards Inn in New Jersey

Jul 26, 2023

The celebrated chef and restaurateur will enter into hotel management for the first time

Chefs on the Move: Thomas Keller and Stephan Pyles have new gigs

Jul 21, 2023

Plus other culinarians with new jobs, including the creator of the Impossible Whopper

Houston-based Underbelly Hospitality opens first Italian restaurant

Jul 19, 2023

Pastore opened June 30 and the hospitality group has more restaurant openings in the works

Mina Group names former José Andrés group executive Eric Martino president

Jul 17, 2023

The restaurant industry veteran also worked for Carrabba’s and MStreet Entertainment Group

How GLEAM Network is developing underrepresented restaurant leaders

Jul 17, 2023

Coffee Bean and Tea Leaf President Sanjiv Razdan started GLEAM Network in 2020 because he wanted to create mentorship opportunities like those he's experienced during his career.

Shawn and Holly McClain share operational strategies for their Detroit and Las Vegas restaurants

Jul 14, 2023

The couple operates Highlands and Olin in Michigan and Libertine Social and Balla Italian Soul in Nevada