Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA
May 01, 1999
He doesn't have any time for himself. Or, so he says. He is on the go every hour of the day. Or, so it seems. "Look," says Emeril Lagasse, "when I was with you in Louisville [we serve on the advisory board of Sullivan College], I had just come...
Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C.
Donald Barickman, Executive Chef/V.P. of Hospitality Management Group, Charleston, S.C.
May 01, 1999
Donald BarickmanExecutive Chef/V.P. of Hospitality Management Group, Charleston, S.C...
Michael Symon, Chef/Owner, Lola, Cleveland, OH
Michael Symon, Chef/Owner, Lola, Cleveland, OH
May 01, 1999
Age: 27. Why he's rising: In a city not known for its culinary depth, Symon's cutting-edge American cuisine has set a new standard for other cooks to shoot for; after working for years to make others successful, he recently opened his first...
Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN
Martin O'Dowd, President and Chief Operating Officer, Rainforest Cafe, Minneapolis, MN
May 01, 1999
Martin O'DowdPresident and Chief Operating Officer, Rainforest Cafe, Minneapolis ...
Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA
Karen A. Brennan, Vice President, Marketing, Coco's Bakery Restaurant, Irvine, CA
May 01, 1999
KAREN A. BRENNAN Vice President, Marketing, Coco's Bakery Restaurant, Irvine, Calif...
Vincent Scotto, Chef, Fresco, NYC
Vincent Scotto, Chef, Fresco, NYC
May 01, 1999
Vincent ScottoChef, Fresco, New York City ...
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