10 thoughts: Michael Chernow
Focus on brand identity, value and salesmanship
Restaurateur rewards customers through social media
Phil Krajeck takes root
Behind the scenes at the 2013 Food & Wine Classic
Restaurateur discusses pros and cons of food trucks
Why you should have a buy-sell agreement
10 thoughts: Ryan McCaskey
Why you should train people to replace yourself
Chef Jesse Schenker weighs in