Because the media spotlight shines primarily on big cities, impressive culinary talent elsewhere is often overlooked. Consider, for example, Mike Davis, the chef/owner of Terra in Columbia, SC. Like many of his big-city counterparts, Davis is...
Maria Hines made a name for herself as executive chef at Earth & Ocean in Seattle's W Hotel, but it wasn't until she opened her own restaurant in 2006 that she was able to shape a menu totally in tune with her personal philosophy. At the cozy...
Despite the current recession, the restaurant industry will undoubtedly retain its long-term need for immigrant workers. According to the Bureau of Labor Statistics, more than 2 million of the 23 million foreign-born workers in the U.S. hold food...