One thing you don't know about me is that I can sing exactly like Eddie Vedder of Pearl Jam. If I could trade places with one chef it would be Marie-Antoine Carême. He got us to see food as an art form and not just as a necessity to survival...

Homaro Cantu has dazzled foodies at his groundbreaking Chicago restaurant Moto since 2004. He's also become a star on the global think-tank circuit via presentations that demonstrate how his bleeding-edge culinary techniques could feed the world's...

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There’s been plenty of speculation about what Spanish chef Ferran Adrià would do after he closes his flagship El Bulli, widely acknowledged as the best restaurant in the world. But nobody guessed he’d be taking his talents to Purchase, NY, world...

We can't tell you how or why José Andrés continues to be hyper-creative so deep into his distinguished career. He's enjoyed a ton of business success and has nabbed almost every honor possible, picking up the James Beard Award as the nation's most...

Admired by peers, and beloved by locals, this Bay Area spot remains at the top of its game.