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Former ThinkFoodGroup COO Hollis Silverman plots her own course with Eastern Point Collective
Oct 14, 2022
The veteran operator shares her vision of how she thinks restaurants should be run
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Indigo Road Hospitality names Chris Amato director of culture
Oct 13, 2022
Company’s new position aims to uphold hospitality standards
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Le Jardinier in New York City reopens — complete with a Michelin star
Oct 11, 2022
The French greenhouse restaurant in Midtown reopened in September two and a half years after COVID forced it closed
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Lettuce Entertain You Enterprises to create culinary experiences for the St. Regis hotel in Chicago
Oct 06, 2022
The hotel, set to open in spring 2023, has already named two new restaurants
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Power List: Founders who are changing the restaurant industry
Oct 04, 2022
Restaurant Hospitality presents 26 restaurant groups still overseen by the people who started them
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Voodoo Doughnut location unionizes after first failed attempt
Oct 03, 2022
Voodoo Doughnut employees at an Old Town, Portland location voted to unionize with Doughnut Workers United after the first election in 2021 produced a tie
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Levy acquires a minority stake in Boka Restaurant Group
Oct 03, 2022
The restaurant group is parent to concepts by chefs Stephanie Izard, Michael Solomonov and more
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Chef Chris Viaud shares his vision for his new Haitian restaurant, Ansanm, in Milford, N.H.
Sep 30, 2022
The first-generation American worked with his family to develop recipes for dishes usually made from memory
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