Vanvisa and Van Nolintha researched and reached out to the community in launching Bida Manda
Raleigh’s Van Nolintha balances work, personal philosophy
Jul 18, 2016
In opening a popular Laotian eatery, an immigrant realizes the American dream, with a generous portion of help from the community. • See more Owner Interviews
Mark Strausman has been executive chef of Fred39s at Barneys in New York City for more than 20 years
10 thoughts: Mark Strausman
Jul 13, 2016
• See more Chef Interviews
Marcus Samuelsson
Video Pick: Samuelsson talks trends
Jul 11, 2016

Marcus Samuelsson doesn't follow trends; he starts them. So when he talks, we listen. The successful and always cool chef and restaurateur talks about upcoming food and restaurant trends.

ldquoDolrdquo Miles has earned a spot among the elite for over three decades
Dolester Miles: 5 things I can’t live without
Jul 11, 2016
• See more Chef Interviews
Ramsay39s avatar is as shouty and intense as his human counterpart
Gordon Ramsay, the video game, debuts
Jul 11, 2016
• See more Top Chefs articles
The Plum Cleveland
The Plum Café & Kitchen: Brett Sawyer does farm-to-table casual in Cleveland
Jul 07, 2016

Take a look at one of our new Cleveland favorites, The Plum Café & Kitchen.

The personable Puck is a virtually a household name
Wolfgang Puck lands star on Hollywood Walk of Fame
Jun 30, 2016
• See more Top Chefs articles
The world's best restaurant: Osteria Francescana
The world's best restaurant: Osteria Francescana
Jun 27, 2016
The Diners Club World's 50 Best Restaurants Academy released its hotly anticipated list of the world's best restaurants this month. For the first time in the list's history, the winner is an Italian establishment: Osteria Francescana...
Sawyer Restaurant Los Angeles
Sawyer impresses in L.A.
Jun 27, 2016

The new seafood restaurant Sawyer opened recently in Los Angeles adjacent to cold-pressed juice bar, Clover. Take a look at the new Sawyer.

 

5Church Atlanta
5Church expands to Atlanta
Jun 24, 2016
5Church opens its third location today in Atlanta. A fantastical, dark, modern-Victorian dining room serves as the backdrop to Jamie Lynch's dynamic American menu. Could the small chain expand further? Time will tell, say the owners. In the...
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