DOUBLE TEAMING: Choices like air fries and wraps bring customers in, but sales on the retail side are the big profit items at KnowFat! METHODICAL: Top guns Spitz, Jacobus and Nadaff have tinkered with KnowFat! to make it a viable...
TIMELY AND TASTY: Vintage clocks and original architectural features work together in this space where the kitchen and dining room are separated by a glass wall. FLAGSHIP DINING: Smith & Wollensky in Boston occupies a space that once...
BEFORE THE FALL: Bernard Loiseau leveraged his three Michelin stars to build a fine hotel next to his restaurant. Restaurant operators will have to wait until this November to learn which New York City establishments will be anointed with...
Blackbird The Slanted Door Vetri Do you have a hobby? Not likely. Who has the time? When you're not working in your own restaurant—and you have the energy to go out—you go to another restaurant, right? Here's where the games begin...
KING VETRI: Marc Vetri has created for Philadelphia one of America's best Italian restaurants in the country. When the accolades for a restaurant start to roll in, you'd think a chef/owner would jump at any opportunity for promotion and...
ROYAL: Burgers like this are what put Red Robin on the map. SHAKE IT: Red Robin backs its great burgers up with great drinks, including these Monster Milkshakes and Malts. Chili Chili Cheeseburger Red Robin C.E.O.: Mike Snyder Current...
