Feb 06, 2015

I am frequently asked to advise foodservice facilities on ways to improve their profits. Unfortunately, when I make my recommendations I am frequently bombarded with: “But we’ve always done it this way,” or the flip side of the same coin, “But we...

Valentine's Day promotions emphasize indulgence

Feb 03, 2015

Restaurants roll out stuffed pizza, surf and turf, ice cream sandwiches and more

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10 tips to polish your front-of-house service

Feb 03, 2015

Service pro Jeff Benjamin of Philadelphia's Vetri restaurants shares his recipe for a well-oiled front of house. • See more Management Tips

17 ways to attract diners on Valentine's Day

Feb 03, 2015

GALLERY: Valentine's Day promotions emphasize indulgence Promotions on the year’s second most popular dining out day focus on indulgence. • See more Marketing articles

4 steps to a healthier computer system

Jan 30, 2015

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Dos and don’ts of employee disciplinary action

Jan 28, 2015

These recommendations can help restaurants avoid potential lawsuits

5 things we gleaned from NRA's 2015 forecast

Jan 27, 2015

• See more Consumer Trends

Trendinista: How restaurants can prepare for the Super Bowl

Jan 26, 2015

• Nearly 50 million Americans order takeout or delivery on Super Bowl Sunday...

New law puts California operators in labor bind

Jan 26, 2015

Restaurants in the state are now liable for wage-related problems involving parking valets, security guards and other outside contractors. Will other states follow suit? • See more H.R./Legal articles