Standing out from the competitive crowd remains key

Eight-unit chain will open six more locations this year

Private-equity firm invests in Mediterranean fast-casual concept

Restaurant design is trending towards more thoughtful sophistication and less rough-hewn farmhouse. Plus, design missteps to avoid.

Amazon Echo and Google Home become marketing voice for restaurants

New York Times review shows “no one is indifferent” to the socially-minded concept, Choi writes