Digital expert Meredith Sandland and Clustertruck CEO Chris Baggott join forces to create Empower Delivery: an in-house tech stack solution for ghost kitchens

The disgraced celebrity chef who has been accused of sexual misconduct from several sources but was acquitted in May, agreed to settle the two cases against him

Leaders from Charlie Baggs, Hai Hospitality and Zalat Pizza share workforce advice in Dallas gathering

Mezli is opening in San Francisco and can run entirely without the help of human intervention — with a little boost from chef Eric Minnich’s daily food prep

The restaurateur to focus on more casual projects as future of landmark restaurant remains unclear

Austin-based company also owns Uchi, Uchibā and Loro Smokehouse

The Senate Small Business Committee held a hearing on Aug. 2 to discuss the $800 million left in the EIDL subsidy, which could distribute $7 billion in additional loans

The U.S. Small Business Administration clarified that the agency is working on a plan to redistribute the Restaurant Revitalization leftover funds

The two-story, 5,700 sq.ft. full-service waterfront eatery offers eclectic fare in its airy dining room and a small bites menu in its mezzanine-level cocktail bar offering with breathtaking views of the bay.