Five ways indies have become smarter and more efficient in the past three years.

Voodoo Doughnut employees at an Old Town, Portland location voted to unionize with Doughnut Workers United after the first election in 2021 produced a tie

The restaurant group is parent to concepts by chefs Stephanie Izard, Michael Solomonov and more

Survey shows less than 25% of operators can afford payments that are due soon

Pushing Daisies is an underground margarita bar that is opening soon in Nashville; Fox is also planning expansions for several of his other concepts

CEO and co-founder Matthew de Gruyter shares the plant-based restaurant chain's plans

Chef Gregoire Jacquet announced that his eponymous restaurant is franchising, and he is using the hub and spoke model to kickstart frictionless expansion