Consumers can offer feedback on individual restaurants’ mask-wearing and social distancing measures, starting Jan. 12
While some programs have stopped taking applicants since their March launches, many more have been created to help the hardest-hit industry
Dorcia Whitebrake talks about her experience making the leap from a general manager at Everytable to opening her first Everytable restaurant in December
The CARES Act allows businesses to receive up to $5,000 per employee if they meet certain qualifications
