USHG Chief People Officer Patti Simpson created resources for current and former employees

Pinky Cole uses her concept as a platform to make a difference

Constance Van Heule on her ability to adapt

Marguerite Mariscal’s attention to detail sets the group apart

Briana Valdez of HomeState manages the pandemic by doing the right thing

José Andres’s helps put the foodservice community back to work by helping others