While Dutch cuisine may not have the ubiquity of Italian or Chinese food in the U.S., or the buzz of Mediterranean-style hotspots, some of the European country’s concepts are seriously cool, and we dare say could fit right in in the States. Here...
Overall consumer spending rose during the first quarter, and within the restaurant industry, the quick-service segment led growth, according to a report by First Data, an electronic payment processing provider. Here are three highlights from the...
Automated systems are always ready to field customer questions
Consumers more interested than ever in memorable restaurant experiences, NPD Group finds
With talk of a trade war swirling, investment banking firm Jefferies asked what the potential effects on food costs could be...
On this episode of the Working Lunch podcast, the Align crew examines organized labor’s tie to lawsuits against McDonald’s over sexual harassment complaints and why smaller restaurant companies should pay attention to the Fight for $15...