Chief Revenue Officer Tom Pickett addresses the company’s relationships with restaurants and its position on COVID-19-spurred commission caps: ‘We just don't think that arbitrary caps are the right way to go.’

Coke and iPourIt provide new solutions for self-pouring soda and beer systems.

Commission fee mistakes were spotted after a San Francisco fried chicken restaurant pointed out a possible error on his invoice; the city has imposed temporary fee caps during the pandemic.

Honey’s Kettle Fried Chicken is opening its first two ghost kitchens in Los Angeles to kick off its expansion plan in California and Arizona

Here’s what restaurants need to know about Uber Technologies buying Postmates

Anticipated deal comes after Uber merger with GrubHub fell through

Uber Technologies, which owns Uber Eats, is now going after the small-market meal delivery player in San Francisco, according to the New York Times.

Amsterdam-based delivery company to merge with Chicago-based platform in all-stock deal

The digital management system evolves in attempt to meet changing restaurant needs for the coronavirus era