Restaurant owners remain concerned about future of COVID-19 support and assistance

With no added support, 40% of surveyed operators expect they will be unlikely to be in business 6 months from now

Now is the time for mistakes, so take the risk, says Vaitheeswaran

The new owners bought BarFly’s assets — including HopCat, Stella’s and Grand Rapids Brewing company — for $17.5 million

Licensees Norman Abdallah and Neil Billingsley-Michaelsen plan to expand 8-unit fast-casual brand

The growing pizzeria concept from Austin, Texas will add more than a dozen new units over the next 24 months with Savory investment

The president cancelled negotiations on a plan that included many restaurant industry priorities

While loan forgiveness is not guaranteed, the application makes the process easier for small business loan borrowers

Kelli Valade, CEO of Black Box Intelligence, provides industry update

National Restaurant Association lobbyist Sean Kennedy sees a will but a tough way for comprehensive legislation to assist operators as winter nears