A Q&A with Sheila Bennett, executive director of CORE (Children of Restaurant Employees)

Sam Nazarian’s C3 concepts will be available to select TriArtisan brands as ghost kitchen concepts

A provision to end the ERTC on Sept. 30 is in President Biden’s infrastructure bill. Here’s what business owners need to know about this lesser-known tax lifeline.

The wage increase will impact about 30% of the company’s workforce in Maryland, Texas and Florida

Los Angeles-based group will expand Toca Madera and Casa Madera, along with other new concepts

This is the third proposed restaurant grant refill proposed by Congress; the attempt at unanimous consent was blocked

High Road Restaurants —restaurant industry activists run by operators — used independent data from UC Berkeley to calculate how much menu prices will increase with new $15 hourly salaries

The U.S. Small Business Administration is letting PPP borrowers of $150,000 or less apply for forgiveness directly

The name change was part of a lawsuit and bankruptcy proceedings agreed to earlier this year

New York Attorney General finds the restaurateurs permitted a ‘sexualized culture of misconduct and harassment’ at their restaurants Babbo, Lupa and Del Posto