Dishes on the menu come from Europe and South America under the oversight of
executive chef Naziana Herascu. The menu includes of Spanish-style tapas such as bruschetta with jamón, wood-fired pizzas, leafy greens, hand-made pastas, seafood and prime meats.
Menu highlights include the Amsterdam Croquettes — battered and fried beef served with a creamy Dijon tomato sauce — and Romanian pork and beef sausages with mustard and garlic sauce.