On July 25, Bar Beau, a new café-cocktail bar hybrid concept, debuted in Brooklyn, N.Y. During the day, Bar Beau serves coffee, pastries and specialty drinks. In the evening, the concept opens its back room where it offers cocktails and small plates. One of those cocktails is The Velveteen Rabbit, crafted with brandy, rum, black sesame paste, miso honey and cream. To create the miso honey, miso paste and honey are combined and then cooked down into a caramel.
Availability: Indefinitely
Price: $15