New on the Menu

New on the Menu: Gelato croissant sundae, cheesy jianbing melt

RH looks at buzzworthy food and beverage items across the country

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup. 

The latest dishes and drinks that have us doing a double-take this week include pan-fried spaghetti, a cheesy beef jianbing melt and a gelato croissant sundae.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

TAGS: Chefs
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