Squid ink risotto at Italica Midtown
Italica’s Italian menu features antipasti, pasta, pizzas, mains and desserts, with dishes including octopus carpaccio, truffle cacio e pepe, oven-roasted branzino and squid ink risotto with seared cuttlefish. The restaurant is also home to a spritz bar, in which patrons can customize cocktails with various aperitifs, spirits, sparkling wines and garnishes.