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The King Ranch Texas Kitchen will open Nov. 17 in Houston, occupying a former Willy G’s Seafood & Steaks space.
The 1853 Bar honors the year that the King Ranch was founded in South Texas.
Tables in the King Ranch Texas Kitchen dining room feature the King Ranch brand in the corner.
Carlos Rodriquez, executive chef at King Ranch Texas Kitchen, formerly worked at another Landry’s property, Vic & Anthony’s.
The King Ranch Texas Kitchen is in Tilman Fertitta’s Post Oak multi-use development.
King Ranch Texas Kitchen’s 10,000 square feet feature a number of spaces that can be used for private dining, such as themed Houston Rodeo Room.
The King Ranch Texas Kitchen offers a small area for outdoor dining.
The Barn is a private-event space offered as part of the King Ranch Texas Kitchen. A spokesperson said the restaurant can offer private groups that range from 23 seated to 156 reception-style.
The King Ranch Texas Kitchen offers The Plate, a combination of brisket, baby back ribs, sausage, slaw, onions and pickles, for $29.
The King Ranch Vaquero Tacos feature proteins from chicken to lobster and range from $12 to $19.
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