Named for Fox’s daughter Birdie and his grandmother Gladys, he has made this new concept his most personal yet. The cuisine is designed to reflect his history, from the generations before him emigrating from Europe to his own moves throughout the U.S.
“Everything from the food to the cocktails to the wine list has a story, and pays homage to the family and friends who have inspired not just me, but the whole team over the years,” said Fox. “There are my grandma’s dishes I recreated from taste memory, alongside recipes by my wife Rachael”.