Bazaar Meat
Designed by Philippe Starck, Bazaar Meat has a personality distinct from its sister restaurants in L.A. and Miami. Bar Centro serves classic cocktails with a twist.
Photo: Ryan Forbes
Bazaar Meat
The “fire stage” at Bazaar Meat is equipped with wood grills and rotisseries.
Photo: Ryan Forbes
Ku Noodle
An exterior window provides a view from the casino into the kitchen.
Ku Noodle
Ku Noodle’s intimate seating and open kitchen create a dramatic space.
Ku Noodle
Guests at Ku Noodle’s noodle bar get a front-row seat.
Bazaar Meat
Grilled asparagus with romesco sauce ($13)
Photo: Jill Paider
Bazaar Meat
Grilled baby corn, mayonnaise, chile piquin, popcorn powder ($13)
Photo: Jill Paider
Bazaar Meat
Beef tartare ($24)
Photo: Jill Paider
Bazaar Meat
José’s Asian Taco with Jamon Iberico de Bellota, toasted nori, flying fish roe ($25)
Photo: Jill Paider
Bazaar Meat
Beef & Parmesan grissini with Washugyu beef, espuma, caramelized onion puree ($26)
Photo: Jill Paider
Ku Noodle
Crossing the Bridge Noodle: rice noodle soup, seasonal vegetables, wood ear mushrooms, egg, ham, fish ($19.88)
Ku Noodle
Huhhot Siu Mai: lamb, cumin, scallion, onion ($9.88)
Ku Noodle
Hand-cut noodles are the big show at Ku Noodle.
