Setting the bar
More than 30 wines are served by the glass and the bar features hand-crafted cocktails.
Hamachi crudo is served with fried capers, peppery Japanese togarashi, fennel and orange salad. Dishes range from $14 to $32.
A world of oysters
Oysters are served as singles, by the half dozen or dozen, and come from around the world, including Point Lookouts from Virginia, Coromandels from New Zealand; and Pacific Plumps from Washington state.
See and be scene
An outside patio allows for celebrity spotting.
Chef de cuisine Edy Lucas’ goal is to let the ingredients shine with simple preparations.
Japanese squid is grilled and served with heirloom tomatoes, kale, ginger and harissa.