More than 30 wines are served by the glass and the bar features hand-crafted cocktails.
Spicy, savory
Canon Club
Hamachi crudo is served with fried capers, peppery Japanese togarashi, fennel and orange salad. Dishes range from $14 to $32.
A world of oysters
Canon Club
Oysters are served as singles, by the half dozen or dozen, and come from around the world, including Point Lookouts from Virginia, Coromandels from New Zealand; and Pacific Plumps from Washington state.
See and be scene
Canon Club
An outside patio allows for celebrity spotting.
Soup's on
Canon Club
Chef de cuisine Edy Lucas’ goal is to let the ingredients shine with simple preparations.
Shareable squid
Canon Club
Japanese squid is grilled and served with heirloom tomatoes, kale, ginger and harissa.
