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Restaurant Hospitality
Check out Canon Club, a new polished seafood concept
Lisa Jennings Nov 03, 2015

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Setting the bar
Canon Club

More than 30 wines are served by the glass and the bar features hand-crafted cocktails.

Spicy, savory
Canon Club

Hamachi crudo is served with fried capers, peppery Japanese togarashi, fennel and orange salad. Dishes range from $14 to $32.

A world of oysters
Canon Club

Oysters are served as singles, by the half dozen or dozen, and come from around the world, including Point Lookouts from Virginia, Coromandels from New Zealand; and Pacific Plumps from Washington state.

See and be scene
Canon Club

An outside patio allows for celebrity spotting.

Soup's on
Canon Club

Chef de cuisine Edy Lucas’ goal is to let the ingredients shine with simple preparations.

Shareable squid
Canon Club

Japanese squid is grilled and served with heirloom tomatoes, kale, ginger and harissa.

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