/sites/all/themes/penton_subtheme_restaurant_hospitality/images/logos/footer.png
Restaurant Hospitality
National Oyster Day salutes a salty delicacy
Gail Bellamy Aug 03, 2015

1 6

X

1 6

ADVERTISEMENT
Morro Bay BBQ Oysters with Parmesan

See full recipe >>

Pulled Pork Sliders with Fried Oysters
National Pork Board

See full recipe >>

Fried Oyster Salad
California Table Grape Commission

See full recipe >>

Crispy Fried Oysters

See full recipe >>

Crispy Fried Oyster Appetizer with Avocado
California Avocado Commission

See full recipe >>

Barbecue Chipotle Oysters
Tabasco Foodservice

See full recipe >>

Next Up
New on the Menu: Lychee ceviche and a fattoush tostada
Start Slideshow ›